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Food, Friends & Fun| Marg CDN2 | Actually, that is a constant concern among a few of us. We get invited for dinner, and that's |
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Veteran Member 2118 posts Joined: Oct 13, 2010 Options |
Posted to Thread #26395 at 6:28 pm on Jul 23, 2014
lovely because we like her. But sometimes things are inedible and you just have to get them down. And she always asks if we like the food.
She makes martinis by doing gin vermouth 1:1. She just won't hear that this is not quite the way it's done so we secretly add more gin when she isn't looking. She probably wonders why everyone else is tipsy. |
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Other messages in this thread:
- 26395. What do you say when.... - Marg CDN2 - 5:48pm on 07/23/14 (30)
- and here's another. Why is it that people won't eat the flavourful juicy skin of the breast but - Marg CDN2 - 5:51pm on 07/23/14
- Raising hand here...I think the skin on the breast is thicker and I will - orchid - 6:01pm on 07/23/14
- I dunno. She picked at it. Didn't eat the beautiful crispy herby skin but said how much she liked - Marg CDN2 - 6:37pm on 07/23/14
- I think if you want to be around this person, you are going to have to - LisainLA - 6:41pm on 07/23/14
- Good advice Lisa. [NT] - orchid - 8:01pm on 07/23/14
- This is the way we/I like it. Do you want white or dark meat? [NT] - Traca - 5:53pm on 07/23/14
- Classy. [NT] - MarilynFL - 6:05pm on 07/23/14
- I guess that was what I was demonstrating, by saying nothing. See her response - Marg CDN2 - 6:34pm on 07/23/14
- I think part of the joy of eating at other people's houses is learning how they do things. I've - Traca - 7:09pm on 07/23/14
- Yep, you're wrong there. They are coming to your home to eat - orchid - 7:56pm on 07/23/14
- "...had slightly bigger boobs than most." - MarilynFL - 6:03pm on 07/23/14
- Marg, I think your friend was trying to demonstrate to you that she is a good cook... - barb_b - 6:03pm on 07/23/14
- Actually, that is a constant concern among a few of us. We get invited for dinner, and that's - Marg CDN2 - 6:28pm on 07/23/14
- Is she the generation which cooked their food to death, even vegetables were cooked - KarenNoCA - 6:49pm on 07/23/14
- Either "it will be fine" or "Oh! I'm trying a new recipe: - 20 mins per lb @ 350F" - MariaDNoCA - 11:34pm on 07/23/14
- two stories for you... - Heather_in_SF - 11:35pm on 07/23/14
- Loved it! [NT] - SallyBR - 1:02am on 07/24/14
- You just say it's your tried and true recipe and if she thinks her piece is undercooked, - cheezz - 2:04am on 07/24/14
- Whatever you do or say, I bet she comes back for more! [NT] - cheezz - 2:09am on 07/24/14
- "Oh, this is so juicy! Thank you for having me leave it in the turned off oven just a little longer. - Joe - 2:44am on 07/24/14
- What a fun thread, I laughed, was appalled, and laughed some more! - KarenNoCA - 3:17pm on 07/24/14
- I love these stories. Here's mine...... - wigs - 3:36pm on 07/24/14
- Wow Wigs. You hit so many nails here. You pegged my friend exactly but different from your - Marg CDN2 - 7:59pm on 07/24/14
- Oh marg, I disagree completely!!!! - MarilynFL - 4:07pm on 07/25/14
- With age comes the ability to speak one's mind. I would have to say that this dinner was carefully - AngAk1 - 9:38pm on 07/28/14
- YOU? No, it's not you.... I would love a friend like you ANYTIME... ;0))))) [NT] - SallyBR - 4:28pm on 07/25/14
- Thank you all for your contributions. I didn't realize that so much of this problem is me but - Marg CDN2 - 8:00pm on 07/24/14
- Don't blame yourself. [LINK] - cyalexa2 - 8:45pm on 07/24/14
- I really don't see it as your problem unless it is the part of - Charley - 9:49pm on 07/24/14
- I would definitely not say the problem is you - but sometimes in order to deal - LisainLA - 5:29pm on 07/25/14