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Nope. But they don't reheat terribly well, which may be an issue here. For several family Christmas

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Joined: Dec 14, 2005


Posted to Thread #26450 at 11:48 pm on Aug 3, 2014

dinners, I have made this salmon, and also Beef Bourguignon, and served a huge pile of garlic mashed, which goes well with both. (and a carrot dish and a green veggie). A real crowd pleaser

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