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Tess

Anyone ever take cooking class at CIA Hyde Park? Looking at either bread or seafood course

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Joined: Dec 17, 2005

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Posted to Thread #26456 at 1:59 pm on Aug 4, 2014

I'm treating myself to a cooking class at the CIA and debating on whether to take the Artisan Breads at Home or Under the Sea..... I don't bake/eat a lot of bread normally but it intrigues me - yeast, crusty bread... and the seafood class - well I do cook that often enough but not well...

So, anyone been there? recommendations?

Thanks
Tess

Link: https://ce.culinary.edu/ciachef/Search.aspx?heading_id=605


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