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Made this Almond French Toast yesterday - pretty and delicious!

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Joined: Dec 10, 2005


Posted to Thread #29601 at 1:39 pm on May 1, 2017

I found the recipe in my Allrecipes magazine which call for 4 eggs.

I made a small batch so I cut the recipe in two.

I think I'm going to try this again and add some of the contents of a Solo (I think that's the brand) almond filling to the batter (not almond paste). I think it will really scream almond (I'd leave out the extract)


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