Some cosmetic changes in preparation for larger site changes in the works.


And here is the menu for our tour. It is a bus trip through four community gardens with food, music

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Posted to Thread #29607 at 2:46 am on May 3, 2017

and wine tasting at each stop. I'm doing the hors d'oeuvres for the first stop:

Zucchini-Feta Blinis with Smoked Salmon, Dill and Crème Fraiche
Devilled Eggs with Garden Herbs
Dolmas and Spanakopita from Salty Spot
Herbed Crepes with Lemon Butter
Avocado Toasts (v)
Crespeu de Blette (Swiss Chard Omelet with garlic)
Cucumbers and Jicama with chili and lime (v)
Fried Sage Leaves
Radish Canapés


Slow Smoked Brisket of Bison
Smoked Grilled salmon with herb infused vegan aioli
Cauliflower Mac n Cheese Au gratin
Tavern on 2 Brussel Sprouts (v)
Roasted Summer Squash, Pomegranate mix baby greens salad (v)
Mushroom Risotto (v)
Roasted Eggplant and Heirloom Tomato orzo Pasta (v)


Assorted Cheeses with homemade fig-rye and walnut breads
Grilled seasonal fruits with Balsamic reduction (v) and Mascarpone cheese


Wood-fired Dutch Babies with homemade rhubarb compote
Mom's Lemon Bars
Cornmeal Almond Biscotti
Assorted Cookies (v)
Whiskey Vanilla Ice Cream from Long Beach Creamery
Coffee from Rose Park Roasters
Apple Muffins

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