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Fast Answer Please: I just parboiled a couple pots of small gold potatoes

Veteran Member
5019 posts
Joined: Dec 10, 2005


Posted to Thread #29621 at 5:59 pm on May 8, 2017

that, in about 3 hours, will be smashed and baked on oiled baking sheets. Can I just keep them at room temperature until then?

I have such fears of getting people sick......

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