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deb-in-MI

Fast Answer Please: I just parboiled a couple pots of small gold potatoes

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Joined: Dec 10, 2005

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Posted to Thread #29621 at 1:59 pm on May 8, 2017

that, in about 3 hours, will be smashed and baked on oiled baking sheets. Can I just keep them at room temperature until then?

I have such fears of getting people sick......


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