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Just to clarify....assuming you are talking about the type of

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Joined: Dec 9, 2005


Posted to Thread #29621 at 10:35 pm on May 8, 2017

"Crispy Flattened Potato" treatment (your recipe at the link) where you boil, drain, put on sheet pan then either hand crush or use a utensil to flatten slightly, then sprinkle with olive oil, salt and pepper before baking to golden brown and crispy? If so, then I believe it's okay to store them for a couple of hours at room temp. I would not store them in the water they were boiled in then attempt to crush them later -- they will likely be too soggy to work with.


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