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Just to clarify....assuming you are talking about the type of
Joined: Dec 9, 2005
Posted to Thread #29621 at 10:35 pm on May 8, 2017
"Crispy Flattened Potato" treatment (your recipe at the link) where you boil, drain, put on sheet pan then either hand crush or use a utensil to flatten slightly, then sprinkle with olive oil, salt and pepper before baking to golden brown and crispy? If so, then I believe it's okay to store them for a couple of hours at room temp. I would not store them in the water they were boiled in then attempt to crush them later -- they will likely be too soggy to work with.
Other messages in this thread:
- 29621. Fast Answer Please: I just parboiled a couple pots of small gold potatoes - deb-in-MI - 5:59pm on 05/08/17 (5)
- Yes, you can hold those - Pat-NoCal - 6:31pm on 05/08/17
- Just to clarify....assuming you are talking about the type of [LINK] - Pat-NoCal - 10:35pm on 05/08/17
- That's the one!I held them at room temp for about 3 hours - all went well! [NT] - deb-in-MI - 10:58am on 05/09/17
- From what I have learned online, it is best to refrigerate in the water you boiled them in - KarenNoCA - 6:35pm on 05/08/17
- thanks!!!! [NT] - deb-in-MI - 7:45pm on 05/08/17