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Richard in Cincy

That info would help wouldn't it...

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Joined: Dec 12, 2005

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Posted to Thread #29619 at 12:33 am on May 9, 2017

Cathy is right, no peeling. I chunk the eggplant into big chunks, same with the other veg except the tomatoes which I half. However, that's only to speed up process. I roast the veg on the grill sometimes, and there I just cut the eggplant in half.


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