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Some ideas

Veteran Member
5019 posts
Joined: Dec 10, 2005


Posted to Thread #29625 at 10:07 am on May 11, 2017

If you decide to tackle this job (a big one) I think I would freeze them in a large ziplock (lay flat - they look delicate so probably only one layer) - suck the air out with a straw (or use your food saver) and then bag them right before the wedding.

You can find all size of cello bags at stores like

I did a lot of favor cookies (showers/wedding) and this is what I did.

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