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Anna_X

advice, please, on sirloin steak

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Joined: Dec 9, 2005

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Posted to Thread #29632 at 2:37 pm on May 16, 2017

DH bought some sirloin steaks from Costco to grill for his birthday supper. He tends to grill until medium-well and sirloins can get chewy. Having read that salt can soak in and help tenderize the steaks, I'm trying a Penzy's spice and salt rub, and letting the meat sit uncovered in the fridge for all afternoon.
Being Cosco, there are extra steaks. Is it better to cook and then freeze the spares, OR to freeze the raw-but-spiced meat for future use?


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