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Freeze raw. . Top Sirloin should not be

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1971 posts
Joined: Aug 15, 2007


Posted to Thread #29632 at 6:44 pm on May 16, 2017

"chewy". Sirloin tip is a less tender piece of meat and will be chewy, but can still be tender if cooked to rare and sliced on the bias.
When you freeze either vacuum seal or try to get as much air out of the bag before freezing to prevent burn.
You may be mixing up the process of salt brining for poultry--it isn't used for beef except for the "corning" process. Salting for an hour should be okay but it won't tenderize, and sirloin shouldn't require
it. ;o)

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