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MoNJ

Agree, as does CI, steaks should not be salted more than 1 hour. I don't go over 30 mins myself

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Posted to Thread #29632 at 2:49 pm on May 16, 2017

using red Hawaiian salt. Any longer, and the salt begins to draw the juices out of the meat. Counter-intuitive to what you're trying to achieve.....

Let us know how they turn out! :)


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