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DEC --great lemon souffle cake at college dinner -- want to copy it

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Joined: Dec 9, 2005


Posted to Thread #29637 at 3:17 am on May 19, 2017

The local junior college's Culinary Arts department does Thursday evening dinners to practice their skills in a restaurant setting. The menu varies each semester but is always delicious
Dessert was listed as a lemon souffle cake. It appeared to have been made with lemon curd on the bottom of cupcake pans and then filled with a VERY light cake, and turned out onto the serving dish.
Have any of you tried putting curd in with something likes Pat's pudding cake?


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