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Mushy, as in over ripe, but still whole? If the avocado has turned color under the skin

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Joined: Dec 11, 2005


Posted to Thread #29642 at 4:14 pm on May 22, 2017

I usually toss them, because they no longer taste good. It they are still green and not bruised, add them to your brownie mix, put in scrambled eggs, use in a smoothie, make a salad dressing. I like to brush toast with browned butter, then add avocado, leaving some chunks. It is delicious.

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