Some cosmetic changes in preparation for larger site changes in the works.


Mushy, as in over ripe, but still whole? If the avocado has turned color under the skin

Veteran Member
4358 posts
Joined: Dec 11, 2005


Posted to Thread #29642 at 4:14 pm on May 22, 2017

I usually toss them, because they no longer taste good. It they are still green and not bruised, add them to your brownie mix, put in scrambled eggs, use in a smoothie, make a salad dressing. I like to brush toast with browned butter, then add avocado, leaving some chunks. It is delicious.

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

Other messages in this thread: