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MarilynFL

Okay...need advice. I was going to scale wig's recipe UP to use 8 oz cream cheese, but

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Joined: Dec 12, 2005

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Posted to Thread #29643 at 8:37 am on May 24, 2017

Karen's recipe (which already uses 8 oz of cream cheese) doesn't scale up ALL of the other ingredients.

Confusion reigns.

wig's Ingredients:
One 3-oz pkg cream cheese, softened
1 egg, unbeaten
1 egg yolk, unbeaten
1/4 C + 1 C Granulated sugar (in total)
Dash of salt
1/2 cup semi-sweet chocolate pieces
1-1/2 cups sifted all-purpose flour
1/4 cup unsweetened cocoa
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup water
1/2 cup salad oil
1 egg white
1 Tablespoon vinegar
1 teaspoon vanilla extract
3/4 cup toasted, slivered almonds, chopped OR pecans

Karen's Ingredients:
1 (8 ounce) package cream cheese, softened
1 egg
1/3 cup white sugar
1/8 teaspoon salt
1 cup miniature semisweet chocolate chips
1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 tablespoon cider vinegar
1 teaspoon vanilla extract


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