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Lisa - LA

It looks like the major difference is the source of fat - coming from cream cheese vs eggs/oil

Veteran Member
4514 posts
Joined: Dec 9, 2005


Posted to Thread #29643 at 1:57 pm on May 24, 2017

At their heart they are essentially the same recipe, just using different sources for the fats:

8 oz cream cheese
1 egg
1/3 C oil

3 oz cream cheese
1 egg + 1 egg yolk
1/2 C oil

In the interest of science, make a batch of each and decide which you prefer. ;-)

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