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Buttermilk pie redux

Veteran Member
1873 posts
Joined: Aug 15, 2007


Posted to Thread #29647 at 6:50 pm on May 24, 2017

Made this today for a post graduation lunch for DGD (along with crab cakes).
It was truly delicious. Very delicate texture but nice serving slices and a lovely subtle flavor. I didn't have quite enough lemon zest probably but it was good.

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