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The buttermilk doesn't separate when you add lemon juice?

Veteran Member
1995 posts
Joined: Feb 5, 2006


Posted to Thread #29647 at 8:51 am on May 25, 2017

I have never made buttermilk pie and I don't think I have ever tasted it either. How did you serve it? (With fresh fruit and cream?) And do you serve it cold, warm or at room temperature? I have buttermilk and lemons and my MIL will be here in an hour :-D

"I Love Cooking With Wine. Sometimes I Even Put It In The Food."

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