Some cosmetic changes in preparation for larger site changes in the works.


I am no expert but I have never had trouble getting jam to set. I make freezer jam only

Veteran Member
4460 posts
Joined: Dec 11, 2005


Posted to Thread #29645 at 11:11 pm on May 25, 2017

and use Sure Gel. I feel that freezer jam tastes more like the fresh fruit. I have only made Strawberry jam, because that is what my hubby's mom made and it is what he likes. But I make it every two years.. You have to make sure the sugar dissolves.
Nothing wrong with ice cream topping.....I just did some very ripe strawberries with sugar, let them macerate and froze them.

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

Other messages in this thread: