Some cosmetic changes in preparation for larger site changes in the works.
|Richard in Cincy||
I'll have to give that a try when the cherries get ripe..
Joined: Dec 12, 2005
Posted to Thread #30309 at 8:41 pm on May 29, 2018
I'm just not a big clafoutti fan either. I would much rather make a crisp, grunt, or buckle.
Other messages in this thread:
- 30309. Rhubarb Custard Cake...so simple. This is a good base to keep in memory for any tarty fruits. [LINK] - Marg CDN2 - 2:59am on 05/29/18 (2)
- I'll have to give that a try when the cherries get ripe.. - Richard in Cincy - 8:41pm on 05/29/18
- Tried this with blueberries. Much better than the acidic rhubarb. [NT] - Marg CDN2 - 6:56pm on 06/09/18