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AngAk

The gougere up at 5899 are good to pop in the mouth. I add chopped green onion and chopped pickled


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Joined: Dec 19, 2005

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Posted to Thread #5906 at 8:58 pm on Feb 27, 2007

jalapeno to the batter for a punch of flavor. Can be made day ahead and crisped in the oven before the movie. Something different.


Life isn't about waiting for the storm to pass, it's about learning to dance in the rain


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