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Marg CDN

The gougeres would be good. No mess. How about the smoked salmon and brie stuffed wonton wrappers?

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Joined: Dec 10, 2005

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Posted to Thread #5906 at 9:43 pm on Feb 27, 2007

Also, many many many years ago, I used to saute finely minced/chopped mushrooms with lemon juice and curry, spread on slightly flattened (rolling pin) white bread (no crusts) then rolled up and secured with a toothpick. I'd then brush a little butter on them, cut each piece into 4 (more toothpicks) and bake them until they were warm and toasted a little.

I was soooo young then. But they're simple for a movie night. Each one is a mouthful. No mess.


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