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I just bought some of those frozen ones about 6 months ago and Blagh!>>>

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Joined: Dec 15, 2005

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Posted to Thread #5906 at 11:07 pm on Feb 27, 2007

I hate them!!!! So far I used them in Beef Burgundy (pulled them all out and threw them away) then in Coq au Vin, same thing. I won't be using any more. I have two bags out in the freezer...ya want them? I thought they would be such a help, they are tedious little buggers to peal, but worth the taste.


Eat, drink, and be merry, for tomorrow we may diet.
Harry Kurnitz


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