I made them for the teachers that volunteered to work our Middle School event last Friday. The event begins at 5:30 and they don't really have time to go home after teaching all day and come back, so I try to provide something tasty for them.

They all had 'seconds' and took plates home for their spouses. I paired it with a big batch of Mexican Rice.

I added some finely chopped jalapenos to the filling and used canned green sauce (Las Palmas brand) along with corn tortillas.

Good Stuff!

Michael


Link: Dawn's Creamy Enchiladas