Read that if you were going to err on the water measurement, it would be better to err on the side of too much water, rather than too little.

I was getting frustrated as usual, tying to make a pie crust. I try to roll the dough out, and it comes out totally misshapen. I could never figure out how to make it round.

Well, it turns out I have not been adding enough water to my dough. In a fit of frustration, I dumped what I knew to be too much water, and tried again. This time, the dough rolled out like a dream! It was so easy to handle, and I could even make a LATTICE CRUST!!!!!

I'm so thrilled with this newfound skill. I made the most beautiful apple pie with lattice crust, and of course, I forgot to take a picture.

What shall I try next?