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EvaN

Chili con carne. You can make it a day or two ahead and just re-heat it when you get there.

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773 posts
Joined: Feb 5, 2006

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Posted to Thread #8400 at 2:56 am on Oct 24, 2007

Serve with slices of Italian country bread or rice :-)

"I Love Cooking With Wine. Sometimes I Even Put It In The Food."

Other messages in this thread:

8400. Dinner Dilema - what meal would you make to take to someone's home with these criteria: - LisainLA - 2:19am on 10/24/07 (25)

Chili con carne. You can make it a day or two ahead and just re-heat it when you get there. - EvaN - 2:56am on 10/24/07

I was thinking chili also! Lisa, I have a great recipe for Vegetarian Chili. Let me know. [NT] - Meryl - 3:55am on 10/24/07

Or how about a main dish salad such as Thai-Style Pasta Salad or - Meryl - 4:05am on 10/24/07

Is this it? >>>> I can do mayo, so I'm going tp try this over the weekend. [NT] [LINK] - LisainLA - 11:26am on 10/26/07

Yeah, that's the one. [NT] - Meryl - 1:14pm on 10/26/07

Hi Lisa, rvb initially pointed out this rec: Autumn Stew - barb_b - 4:35am on 10/24/07
For something a little elegant how about Chicken with Sherry and Mushroom Sauce [LINK] - Sylvia - 5:12am on 10/24/07
Meatloaf? Meatball Subs? (Can you tell I am on the comfort food kick!) [NT] - barb_b - 7:53am on 10/24/07
What about this recipe from Charlie: Old-Fashioned Beef Stew. A great make-ahead. - Pat-NoCal - 8:08am on 10/24/07
LisaLA, I posted a recipe for Autumn Beef and Vegetable Stew that is wonderful. Here it is [NT] [LINK] - GayR - 8:31am on 10/24/07

Lisa, Sorry I can't link for some reason. Do a Search for Autumn Beef and Vegetable Stew and - GayR - 8:34am on 10/24/07

Dear God...I think "GayR not being able to link" is one of the biblical portents to - MarilynFL - 8:39am on 10/24/07

MarilynFL, I am in complete stitches. You are a "Scream." [NT] - GayR - 9:11am on 10/24/07

is this it [NT] [LINK] - AngAk - 5:09pm on 10/24/07

Yes, AngAK, that is it, I just could'nt get it to work this a.m. Thank you. [NT] - GayR - 6:53pm on 10/24/07

What about some wraps or muffaletta-type sandwiches? - Dawn_MO - 9:09am on 10/24/07

Dawn, I'd be interested in those recipes. Sounds great for an upcoming wine-country picnic. [NT] - Pat-NoCal - 9:23am on 10/24/07

Here you go Pat. REC: sandwich recipes - Dawn_MO - 12:52pm on 10/24/07

Yum, Dawn, these sound great. Big decision is which to try first. [NT] - Pat-NoCal - 1:14pm on 10/24/07

Pat, check out the recipes again. For some reason, some of the recipes - Dawn_MO - 8:32am on 10/25/07

Thanks Dawn, reprinting them now. :o) [NT] - Pat-NoCal - 8:48am on 10/27/07

If it is still warm on the day of the gathering, these will be on the menu! - LisainLA - 9:46am on 10/25/07

Any stew can be made ahead, and in stages. Provencal Chicken with garlic, peppers and vinegar is my [LINK] - Joe - 11:03am on 10/24/07
how about a chicken pie, with just the top crust, or chicken and dumplings made with - AngAk - 1:11pm on 10/24/07
Thank you all - stew is definitely the answer! I feel a bit silly now, - LisainLA - 9:32am on 10/25/07

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