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Sylvia For something a little elegant how about Chicken with Sherry and Mushroom Sauce
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Joined: Dec 13, 2005


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Posted to Thread #8400 at 5:12 am on Oct 24, 2007


This is best made the day before. You can serve it with rice, make ahead and then zap, and a salad. If you want to serve a hot veggie choose something like green beans or broccoli which just take minutes to steam. Bring along a loaf of French bread and you have a feast.

Link: http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=30386


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