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Curious1

Yes, you can butterfly it. I saw a recipe recently, might have been in a magazine. Anyone

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Joined: Dec 9, 2005

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Posted to Thread #9140 at 4:23 pm on Dec 22, 2007

remember where it was? It used a butterflied flank steak.

Other messages in this thread:

9140. Flank Steak question: I want to make Braciole for Christmas Eve dinner... - Barbara in VA - 3:04pm on 12/22/07 (6)

I have this delicious recipe from rvb REC: rvb's Rolled Stuffed Flank - Dawn_MO - 3:27pm on 12/22/07
Yes, you can butterfly it. I saw a recipe recently, might have been in a magazine. Anyone - Curious1 - 4:23pm on 12/22/07
Here's Rachel Ray's recipe - KC_ - 8:27am on 12/23/07
Thanks all, looks like pounding is the right answer. I have now assigned that job to DH! [NT] - Barbara in VA - 9:42am on 12/23/07
Rec: Beef Braciole...I was looking through the December Bon Appetit and found the recipe. It's not - Curious1 - 10:36am on 12/23/07

Thanks Curious. I forgot about this recipe! I have now crossed Giada's - Barbara in VA - 9:32pm on 12/23/07

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