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Another question: I will be buying frozen pearl onions to carmelize & serve with green beans...

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Posted to Thread #9145 at 9:01 am on Dec 23, 2007

How to carmelize, sautee with butter & brown sugar? Should I add some Balsamic at the end? Can I do a day ahead? If I can't find the onions I will sub shallots (we grew them lst summer so I have lots, I just didn't want to peel them on an already busy day, thus the choice of frozen pearls)

Other messages in this thread:

9145. Another question: I will be buying frozen pearl onions to carmelize & serve with green beans... - Luisa_Calif - 9:01am on 12/23/07 (9)

Hi Luisa, Linked I have attached my favorite rec: Green beans with Balsamic Glazed Pear Onions [LINK] - barb_b - 10:34am on 12/23/07

OOOPPS! That would be Pearl Onions [NT] - barb_b - 11:00am on 12/23/07
Sounds like just what I need. Thanks. [NT] - Luisa_Calif - 12:16pm on 12/23/07

Oh how I hate to be a kill-joy but have you used the frozen pearl onions before? - orchid - 11:01am on 12/23/07

No, I haven't. Were they watery from being frozen? Could you describe what you didn't like? I was - Luisa_Calif - 12:18pm on 12/23/07

Yes Luisa, I should have done that in the first place. They were Bird's Eye - orchid - 1:38pm on 12/23/07

Well, I'm off to the store. I hope I can find some fresh... [NT] - Luisa_Calif - 2:30pm on 12/23/07

Luisa, I'm not sure where in CA you are, but look for "Melissa" brand fresh onions in a red mesh - Joe - 3:20pm on 12/23/07

We have Christopher Ranch ( from Gilroy-I think)...but this is what I did... - Luisa_Calif - 9:30am on 12/28/07

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