Geez Maria, what an awful day you had. I am sorry you are having such a hard time. I certainly hope things will look up for you for the remainder of the holiday season, and the new year!
This is a no-fail recipe that even baking impaired me can make and it turns out great.
Enjoy and hang in there!

* Exported from MasterCook *

DOROTHY'S GOLDEN PECAN PIE

Recipe By :Dorothy Hendricks
Serving Size : 6 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
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3 eggs
1 cup light corn syrup
2/3 cup sugar
2 tablespoons butter
1 teaspoon vanilla
1/8 teaspoon salt
1 cup pecan halves
1 pie crust (9 inch) -- unbaked
whipped cream

In a medium bowl beat eggs slightly. Beat in next 5 ingredients. Add pecan halves and stir. Pour into pie crust. Bake in 350° oven for 55 minutes or until knife comes our clean. Cool and serve with whipped cream.

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