Oh no, Maria, I'm so sorry for your losses right now. Big hugs to you. If we can help with supplying any of your recipes we might have, let us know.

Here's my favorite pecan pie....

Classic Pecan Pie

3 eggs, slightly beaten
1 cup Karo light or dark corn syrup (I use light)
1 cup sugar
2 tbsp butter or margarine, melted
1 tsp vanilla
1-1/2 cups pecans
1 unbaked 9-inch pastry shell

In large bowl, stir together first five ingredients until well blended. Stir in nuts. Pour into pastry shell. Bake at 350 degrees for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool. Serves 8

Great served with some freshly whipped cream lightly sweetened with sugar or confectioners sugar and some vanilla extract.