FinerKitchens.com Forums & Recipes :

| | |

Joe

Luisa, I'm not sure where in CA you are, but look for "Melissa" brand fresh onions in a red mesh

Veteran Member
3332 posts
Joined: Dec 14, 2005

Options

• Print Message

Posted to Thread #9145 at 3:20 pm on Dec 23, 2007

pouch. They're usually smaller than the loose ones available.

It's so tedious peeling them but I don't think there really is a substitute for the fresh ones.

Do we find happiness so often that we should turn it off the box when it happens to sit there? emf

Other messages in this thread:

9145. Another question: I will be buying frozen pearl onions to carmelize & serve with green beans... - Luisa_Calif - 9:01am on 12/23/07 (9)

Hi Luisa, Linked I have attached my favorite rec: Green beans with Balsamic Glazed Pear Onions [LINK] - barb_b - 10:34am on 12/23/07

OOOPPS! That would be Pearl Onions [NT] - barb_b - 11:00am on 12/23/07
Sounds like just what I need. Thanks. [NT] - Luisa_Calif - 12:16pm on 12/23/07

Oh how I hate to be a kill-joy but have you used the frozen pearl onions before? - orchid - 11:01am on 12/23/07

No, I haven't. Were they watery from being frozen? Could you describe what you didn't like? I was - Luisa_Calif - 12:18pm on 12/23/07

Yes Luisa, I should have done that in the first place. They were Bird's Eye - orchid - 1:38pm on 12/23/07

Well, I'm off to the store. I hope I can find some fresh... [NT] - Luisa_Calif - 2:30pm on 12/23/07

Luisa, I'm not sure where in CA you are, but look for "Melissa" brand fresh onions in a red mesh - Joe - 3:20pm on 12/23/07

We have Christopher Ranch ( from Gilroy-I think)...but this is what I did... - Luisa_Calif - 9:30am on 12/28/07

Use of this site constitutes your acceptance of the User Agreement.
Hosted by Xenocast Street Smart Media Solutions