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Luisa_Calif
It was from epicurous.com
Veteran Member
1037 posts
Joined: Dec 10, 2005
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Posted to Thread #9144 at 5:10 pm on Dec 29, 2007
Pork Tenderloin with Balsamic-Cranberry Sauce
30 minute main courses, Bon Appetit, November 1998
Link:
Pork Tenderloin with Balsamic-Cranberry Sauce
Other messages in this thread:
9144. Roasting question: How long should I cook bone-in pork center cut. There will be TWO 5-6 lbs each.
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Luisa_Calif
- 8:56am on 12/23/07
(4)
Luisa, I have this recipe for REC: Tuscan-Style Pork Roast which can serve as...
[
LINK
]
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RuthAB
- 1:29pm on 12/23/07
sorry, didn't see this until later but I woulkd make pork roast again
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Luisa_Calif
- 9:40am on 12/28/07
Sounds like you managed to satisy everyone! Your sauce sounds very good too...
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RuthAB
- 1:42pm on 12/29/07
It was from epicurous.com
[
LINK
]
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Luisa_Calif
- 5:10pm on 12/29/07
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