Pancakes on a stick however can be downright tasty! There was a brand that used decent sausage and pancake batter (15 years ago) and they had a little maple flavoring. Actually, they look almost alike! Must be a national product. Our school used mostly frozen vegetables and fresh on the salad bar. I used to work in the department. Talk about stifling culinary creativity!

Link: School Breakfast-Lunch menu for February