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Traca

I'm not familiar with Carole Walter's book but I do have Sherry Yard's. It was worth the price just

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Joined: Jan 11, 2007

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Posted to Thread #9895 at 4:23 am on Mar 5, 2008

for that "Family Tree" she has in the front of each section. That was a real "ah ha!" moment for me, seeing the relationship between chocolate and cream, for example. A good amount of chocolate and a little cream=truffles. More cream=puddings, even more cream=hot chocolate.

You can't do anything about the length of your life, but you can do
something about its depth. - M

Other messages in this thread:

9895. Crispy Roasted Broccoli - Amanda_Pennsylvania - 9:00am on 02/27/08 (26)

Thanks for the timing info, Amanda. I've done this with the cauliflower popcorn...and it was too - MarilynFL - 9:49am on 02/27/08

I should add I pulled it out after about 20 minutes. I'll edit the post. [NT] - Amanda_Pennsylvania - 9:50am on 02/27/08

I've done this many times - I toss with parmesan before serving (gotta have some cheese somewhere!) [NT] - Tess - 10:24am on 02/27/08

Ooo--nice idea. I will have to try that. [NT] - Amanda_Pennsylvania - 1:37pm on 02/27/08

Amanda...this is great! I have a batch in the oven now. I was out of olive oil, but I did find - Traca - 2:23am on 02/28/08

Glad you liked it! - Amanda_Pennsylvania - 7:37am on 02/28/08

LIked it? Uh, that's an understatement. This will certainly be a staple at my house... - Traca - 9:44am on 02/28/08

Exactly what I thought, too. It makes a nice change from steamed vegetables. [NT] - Amanda_Pennsylvania - 2:31pm on 02/28/08

thanks for the chili oil recipe! [NT] - AngAk - 12:22pm on 02/28/08

Ang, I'm addicted to the stuff! I use it on pastas, stir fries, etc. If you ever see the book - Traca - 11:49pm on 02/28/08

Traca, I merge the chili and orange goops. You should smell the house then! [NT] - MarilynFL - 5:51am on 02/29/08
Amen....wouldn't it be GREAT if cookbooks would state that. I'd love that. [NT] - Pat-NoCal - 8:49pm on 02/29/08

I believe (memory lapse here) Carole Walter's book says that about her pound cake. [NT] - MarilynFL - 9:01am on 03/03/08

Really? I don't have the book, but I'd love a pound cake recipe! I just checked out - Traca - 9:55am on 03/03/08

Traca...I returned the book to the library. It was too tempting. I also had - MarilynFL - 12:19pm on 03/04/08

I'm not familiar with Carole Walter's book but I do have Sherry Yard's. It was worth the price just - Traca - 4:23am on 03/05/08

Best pound cake ever is Elvis Presley's pound cake. Heavy cream and cake flour- Great! [NT] - CynUpstateNY - 12:34pm on 03/04/08

I also really like the ricotta pound cake that was posted here awhile ago. [NT] - AngAk - 4:21pm on 03/04/08

Ang, did the ricotta have an affect on texture, taste? I'm just curious how it was different [NT] - Traca - 4:25am on 03/05/08

It was dense, but the crumb was like velvet. I used almond flavoring and almond slices on top, but - AngAk - 12:47pm on 03/05/08

I'll check it out. That Elvis knew his way around some good food, eh??? [NT] - Traca - 4:26am on 03/05/08
oh my! what's not to like... a full cup of cream :) [NT] [LINK] - cheezz - 8:21pm on 03/05/08
This cake is TDF! Several years ago I made it all during strawberry season.... - GayleMO - 11:03pm on 03/06/08

Mmmm, I'll it with the chili oil. Rec: Moyn�s Turkey Thighs Another recipe I like which uses - Pat-NoCal - 8:42pm on 02/29/08

And another recipe I used to make alllll the time. Yummy. Rec: Ja Jiang Mein (noodles in bean sauce) - Pat-NoCal - 8:44pm on 02/29/08
Oh dear....one tired puppy here...should've read "I'll TRY it with the chili oil." TGIF!! [NT] - Pat-NoCal - 8:47pm on 02/29/08

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