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AngAk

It was dense, but the crumb was like velvet. I used almond flavoring and almond slices on top, but

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Posted to Thread #9895 at 12:47 pm on Mar 5, 2008

the ricotta makes it just a bit twang-ie, so i'll try it with lemon and lemon zest next time, although the almond/vanilla was great and I added a tsp more flavoring to mellow it more. I just liked the idea that I was eating something "healthy", the ricotta, with each slice.

Life isn't about waiting for the storm to pass, it's about learning to dance in the rain

Other messages in this thread:

9895. Crispy Roasted Broccoli - Amanda_Pennsylvania - 9:00am on 02/27/08 (26)

Thanks for the timing info, Amanda. I've done this with the cauliflower popcorn...and it was too - MarilynFL - 9:49am on 02/27/08

I should add I pulled it out after about 20 minutes. I'll edit the post. [NT] - Amanda_Pennsylvania - 9:50am on 02/27/08

I've done this many times - I toss with parmesan before serving (gotta have some cheese somewhere!) [NT] - Tess - 10:24am on 02/27/08

Ooo--nice idea. I will have to try that. [NT] - Amanda_Pennsylvania - 1:37pm on 02/27/08

Amanda...this is great! I have a batch in the oven now. I was out of olive oil, but I did find - Traca - 2:23am on 02/28/08

Glad you liked it! - Amanda_Pennsylvania - 7:37am on 02/28/08

LIked it? Uh, that's an understatement. This will certainly be a staple at my house... - Traca - 9:44am on 02/28/08

Exactly what I thought, too. It makes a nice change from steamed vegetables. [NT] - Amanda_Pennsylvania - 2:31pm on 02/28/08

thanks for the chili oil recipe! [NT] - AngAk - 12:22pm on 02/28/08

Ang, I'm addicted to the stuff! I use it on pastas, stir fries, etc. If you ever see the book - Traca - 11:49pm on 02/28/08

Traca, I merge the chili and orange goops. You should smell the house then! [NT] - MarilynFL - 5:51am on 02/29/08
Amen....wouldn't it be GREAT if cookbooks would state that. I'd love that. [NT] - Pat-NoCal - 8:49pm on 02/29/08

I believe (memory lapse here) Carole Walter's book says that about her pound cake. [NT] - MarilynFL - 9:01am on 03/03/08

Really? I don't have the book, but I'd love a pound cake recipe! I just checked out - Traca - 9:55am on 03/03/08

Traca...I returned the book to the library. It was too tempting. I also had - MarilynFL - 12:19pm on 03/04/08

I'm not familiar with Carole Walter's book but I do have Sherry Yard's. It was worth the price just - Traca - 4:23am on 03/05/08

Best pound cake ever is Elvis Presley's pound cake. Heavy cream and cake flour- Great! [NT] - CynUpstateNY - 12:34pm on 03/04/08

I also really like the ricotta pound cake that was posted here awhile ago. [NT] - AngAk - 4:21pm on 03/04/08

Ang, did the ricotta have an affect on texture, taste? I'm just curious how it was different [NT] - Traca - 4:25am on 03/05/08

It was dense, but the crumb was like velvet. I used almond flavoring and almond slices on top, but - AngAk - 12:47pm on 03/05/08

I'll check it out. That Elvis knew his way around some good food, eh??? [NT] - Traca - 4:26am on 03/05/08
oh my! what's not to like... a full cup of cream :) [NT] [LINK] - cheezz - 8:21pm on 03/05/08
This cake is TDF! Several years ago I made it all during strawberry season.... - GayleMO - 11:03pm on 03/06/08

Mmmm, I'll it with the chili oil. Rec: Moyn�s Turkey Thighs Another recipe I like which uses - Pat-NoCal - 8:42pm on 02/29/08

And another recipe I used to make alllll the time. Yummy. Rec: Ja Jiang Mein (noodles in bean sauce) - Pat-NoCal - 8:44pm on 02/29/08
Oh dear....one tired puppy here...should've read "I'll TRY it with the chili oil." TGIF!! [NT] - Pat-NoCal - 8:47pm on 02/29/08

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