years ago. Not sure that it would be enjoyed though. I learned it from a local fisher friend and have made it many times there for company, all of whom liked it a lot. It also appears on many menus in restaurants.

It involves pieces of a white fish (we used barracuda, parrot, yellow-tail snapper, red snapper) that is baked in foil with slices of green pepper, tomato, onion and ketchup. Pretty complicated isn't it? Easy to eat though.