Polyn- Asian Turkey or Chicken

2 1-pound turkey thighs or 1 pound of chicken thighs
5 garlic cloves -- (5 to 6) minced
1 2-inch piece ginger -- minced
1/4 cup soy sauce
dark sesame oil -- a few drops
1 tablespoon black vinegar -- (to taste)
1 packet Goya ham bouillon
1 teaspoon chili garlic sauce -- or to taste
5 scallions -- (5 to 6) sliced, reserve some for garnish
five-spice powder -- a sprinkle
cinnamon -- a sprinkle
ground cardamom -- a sprinkle
1/4 pineapple -- sectioned into tidbits
1 orange -- quartered & sliced
cilantro -- for garnish

Preheat oven to 475. Place turkey, skin side down in roasting pan. Season with next 11 ingredients.
Scatter the pineapple & orange atop the turkey.
Roast for about 30 minutes. Turn turkey to skin side up & baste with pan juices & rescatter all the fruit & veggies atop.
Finish roasting for about 15 minutes, or until done (adjust time is using chicken thighs).
Correct seasonings & add some water (or orange juice), if necessary, to dilute the soy.
Garnish with cilantro & scallions & serve with a rice of your choice.