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barb_b

Wow!! That certainly puts a twist on things!

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Joined: Dec 10, 2005

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Posted to Thread #10834 at 6:29 am on May 30, 2008

I am not an expert on Kosher, but have a good friend that keeps a kosher home. Keep in mind the meat/dairy aspect. In other words, if you are purchasing kosher chickens, then they will be eating "meat" as their dinner, and not be able to participate in the crepe bar. If your intent is not to purchase kosher chicken, and that they eat vegitarian, I do not think they could eat the shrimp/scallops, but could eat the crepes.

I am sure it will be fabulous, but it certainly does require lots of thought!! Keep us posted!
Barb
P.S....Love the In/Out reference!

Other messages in this thread:

10834. ISO Menu help for a Caribbean-themed lunch. This is a high school graduation party so it doesn't - Joe - 9:55am on 05/28/08 (41)

There is a very authentic down-home way of making fish that I learned there many - Marg CDN - 10:19am on 05/28/08
Joe - there is a flatbread we made in class - very easy & quick - Music City Missy - 10:31am on 05/28/08

Thanks, I'd love at least the bread recipe, MCM. [NT] - Joe - 5:57pm on 05/28/08

Oooh. What about a stew conch? It's easy to do, very very authentic, would probably be loved - Marg CDN - 11:04am on 05/28/08

Yum, but I'd love to see California teenagers presented with conch, LOL. Like the fish in foil! [NT] - Joe - 5:58pm on 05/28/08
Joe/Marg, I just love conch fritters! My first exposure to them was in St. Thomas - Sandy_in_Philly - 7:53pm on 05/28/08

You'd love conch steak then. That would be my favourite. Generally conch comes from - Marg CDN - 10:58am on 05/29/08

Interesting. Thanks for the info Marg.. [IMAGE] - Sandy_in_Philly - 5:24pm on 05/29/08

Yep. Dems da ones. [NT] - Marg CDN - 9:24pm on 05/29/08

Great Menu! Not really on the Carribean theme, but for small bite sized portions, what about - barb_b - 11:58am on 05/28/08

Barb, do you have a recipe for a tropical dressing for meatballs? Sounds good. [NT] - Joe - 5:59pm on 05/28/08

I hae to laugh at your signature---on smittenkitchen she writes about pie crust knowing we fear it. [NT] - AngAk - 2:37pm on 05/28/08

Thanks Ang. Fear has ruined more pie crusts than we could count. [NT] - Joe - 6:01pm on 05/28/08

here is the link. funny comments. [NT] [LINK] - AngAk - 6:52pm on 05/28/08

No Caribbean meal is complete without jerk and rice and peas. - Sylvia - 4:47pm on 05/28/08

Sylvia, do you think the jerk recipe would work with beef? [NT] - Joe - 6:00pm on 05/28/08

Joe, I've never seen a recipe for jerked beef, however, that's not to say it can't be done, lol. I - Curious1 - 12:02pm on 05/29/08
Beef tends to be stewed. Jerk chicken and pork though. But do you have a hole in the ground? [NT] - Marg CDN - 12:59pm on 05/29/08

He might have that hole in the ground, ;-) [NT] [LINK] - Curious1 - 10:18am on 05/30/08

LOL! Our old posts come back to haunt us. [NT] - AngAk - 11:25am on 05/30/08
Perfect. There you go, Joe. [NT] - Marg CDN - 12:05pm on 05/30/08
Thanks, Curious. I knew that crater would come in handy someday. [NT] - Joe - 12:21pm on 05/30/08

Oops! Didn't see this question. I've never seen jerked beef which is grilled. However, - Sylvia - 3:54pm on 05/30/08

Yum. Thanks, Sylvia. [NT] - Joe - 4:10pm on 05/30/08

My boss is from Jamaica and she always brings back those meat pies, like empanadas. - AngAk - 6:11pm on 05/28/08

how about some grilled pineapple on skewers? [NT] - AngAk - 6:15pm on 05/28/08
The frozen kind I tried about a month ago - Sandy_in_Philly - 7:42pm on 05/28/08

Joe, here's a recipe for Jamaican Meat Patties (an empanada) [NT] [LINK] - Sandy_in_Philly - 8:10pm on 05/28/08

Patties, maan. They're easy to find. [NT] - Marg CDN - 10:59am on 05/29/08
Jamaican Hardough Bread & Patties - Sylvia - 5:55pm on 05/30/08

How about Moyn's REC: Polyn-Asian Turkey (or Chicken)... - charlie - 6:47pm on 05/28/08

Thank you Charlie, Ang, Sandi, Sylvia and Marg for the additional ideas! [NT] - Joe - 11:03am on 05/29/08

Also, stew oxtail. Very big there. With rice and beans as Sylvia suggested. - Marg CDN - 11:03am on 05/29/08
Rec: Jamaican Jerk Sauce...Thought this would be a good place to post this from Gail's posted by - Curious1 - 11:52am on 05/29/08
Joe, your menu sounds good but do think of..... - joanietoo - 3:26pm on 05/29/08

Dog sauce? Tell me it isn't so. [NT] - Marg CDN - 3:28pm on 05/29/08

Yeah, me too! My Woofus is sleeping right now! [NT] - Sandy_in_Philly - 6:02pm on 05/29/08

Thanks again, everyone! I just got an email from the honoree who mentions.... - Joe - 12:13am on 05/30/08

Wow!! That certainly puts a twist on things! - barb_b - 6:29am on 05/30/08

Thanks, Barb. The meat/dairy restriction is a challenge for a French-oriented cook like me - Joe - 12:39pm on 05/30/08

Joe, you have your job cut out for you. I'm sure everything will work out tremendously. [NT] - Sylvia - 6:10am on 05/31/08

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