Veteran Member mlinkinhoker@hotmail.com 996 posts Joined: Dec 9, 2005
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Posted to Thread #11190 at 8:54 pm on Jun 26, 2008
While I make homemade past all the time, I need a good easy foolproof recipe that works in say a food processor or mixer to use in my first teen cooking class coming up in two weeks. I want to test some that are more 'specific' than the way I make it by pouring flour on the counter and making a well. I think that is fun but too intimidating for teen beginners.
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