Egg Pasta


2 cups unbleached flour
3 large eggs
¼ teaspoon salt, optional
1 to 2 tablespoons water, if necessary

Insert steel blade of food processor. Place 2 cups flour, eggs, & salt in bowl. Process until thoroughly blended 3 to 5 seconds. With machine running, add one to two tablespoons water thru feed tube. Process until dough forms a ball. If eggs are large you may not need water. Once dough has formed ball, let dough spin around bowl 15 to 20 seconds.

Roll dough ball into flour. Cover with plastic wrap and let rest about 30 minutes.