PASTA (serves 4)

2 C flour
2 eggs
3/4 tsp salt
1 T olive oil
1 T warm water
In food processor mix flour and salt then the eggs, oil and water. Process and let dough rest an hour.

Depending on the size of the eggs, the type and age of the flour, the humidity, you may have to adjust the amount of flour or liquids a bit. Dough should be soft and elastic.