Chicken Thighs with Thyme and Lemon

Recipe By :Cooking Light
Serving Size : 8

1/2 teaspoon grated lemon rind
1 1/2 cups fresh lemon juice -- (about 6 lemons)
1/4 cup chopped fresh thyme -- or 1 Tablespoon dried
1 tablespoon olive oil
2 1/2 tablespoons honey
3 pounds skinless boneless chicken thighs -- (16 pieces)
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable Cooking spray

1. Place first 5 ingredients in a large zip-top plastic bag. Add chicken; seal bag. Chill 2 hours, turning occasionally.

2. Prepare grill or broiler.

3. Remove chicken from bag; discard marinade. Sprinkle chicken with salt and pepper. Place chicken on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until chicken is done.