Hoisin-Marinated Pork Chops

Recipe By :Cooking Light
Serving Size : 8

1/4 cup low-sodium soy sauce
1/4 cup hoisin sauce
1/4 cup honey
1 teaspoon crushed red pepper
2 garlic cloves -- minced
8 4-ounce boneless center-cut loin pork chops -- (about 3/4-inch thick)
Vegetable Cooking spray

1. Combine first 5 ingredients in a large zip-top plastic bag; add pork chops. Seal and marinate in refrigerator 8 hours or overnight.

2. Prepare grill.

3. Remove pork from bag; discard marinade. Place pork on grill rack coated with cooking spray; grill 3 minutes on each side or until done.