Thanks for these recipes:) Anyone here ever been to kraft's website (creamcheese.com)? Here is a great chili recipe from the site:

Best-Ever Chili


Prep Time: 5 min
Total Time: 20 min
Makes: 4 servings, about 1 cup each




1/2 lb. extra-lean ground beef
1 tsp. chili powder
1 can (15 oz.) no-salt-added kidney beans, drained
1 can (14.5 oz.) fire-roasted tomatoes, undrained
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

COOK meat with chili powder in large skillet on medium-high heat until meat is cooked through, stirring frequently.
STIR in beans, tomatoes and salsa. Bring to boil. Cover; reduce heat to medium. Simmer 10 min., stirring occasionally.
SERVE topped with the cheese and sour cream.