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Curious1

Here's a link to a post for it on Epi

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2727 posts
Joined: Dec 9, 2005

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Posted to Thread #11506 at 10:45 am on Jul 27, 2008

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Link: http://boards.epicurious.com/message.jspa?messageID=441591&tstart=0

Other messages in this thread:

11506. Anybody have Gretchen's rub for her pulled pork? I am finally going to make it... - Music City Missy - 9:46am on 07/27/08 (16)

I found this on epi, perhaps this is it.... - Marsha tbay - 10:07am on 07/27/08

The brown sugar is a very important ingredient in meat rubs - Kendall - 12:33pm on 07/27/08

I know she sometimes does just brown sugar and black pepper. I made it this week and used - CynUpstateNY - 10:21am on 07/27/08
I saved her recipe at the time, here is what I have as Gretchen's rub... - Curious1 - 10:37am on 07/27/08

Here's a link to a post for it on Epi [NT] [LINK] - Curious1 - 10:45am on 07/27/08

Thanks everyone - have it going now along with my 1st attempt at Nashville HOT chicken [NT] - Music City Missy - 11:04am on 07/27/08

Missy, I bought zipper peas yesterday at a veggie stand. Are they the same as - Curious1 - 12:26pm on 07/27/08

Questions for any Southern familiar with zipper peas. [NT] - Curious1 - 12:27pm on 07/27/08
Crowder, cow peas, or cream peas..... - Music City Missy - 1:38pm on 07/27/08

Exactly what I wanted to know, Thanks so much! Some of these are over ripe, but most aren't. [NT] - Curious1 - 1:52pm on 07/27/08

PS - 1 cup doesn't sound right, I think the quart is closer to being correct. [NT] - Music City Missy - 1:39pm on 07/27/08
Curiou1 when I get fresh lady cream peas which are more delicate than crowder.. - MarkinHouston - 6:24pm on 07/27/08

I thought about making a salad, thanks for the recipe. I sliced tomatoes, onions. & made cornbread. [NT] - Curious1 - 8:01am on 07/28/08

Charley, your mail box is full. [NT] - Curious1 - 2:02pm on 07/27/08

That's Charley--correct Curious1 and not Charlie [NT] - charlie - 9:18pm on 07/27/08

Hi Charlie, that's correct. [NT] - Curious1 - 7:59am on 07/28/08

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