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MarilynFL
Good catch, Michael. I wonder how much I've been using!
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3923 posts
Joined: Dec 12, 2005
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Posted to Thread #11509 at 2:28 pm on Jul 28, 2008
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Other messages in this thread:
11509. Made Asian tuna steaks today. Looking for some more tuna recipes. DH is not big fish eater but he
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GailNJ
- 3:03pm on 07/27/08
(38)
Two from my files that sound good (haven't tried them):
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Meryl
- 4:40pm on 07/27/08
Spicy Grilled Tuna with Heirloom Tomato Salsa - Rick Bayless
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Meryl
- 4:41pm on 07/27/08
This one was posted by our very own Gay R - Grilled Tuna Steaks
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Meryl
- 4:42pm on 07/27/08
Saw this on Epicurious - think I'll try it with salmon: Tuna Kebabs With Ginger-Chile Marinade
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Meryl
- 5:52pm on 07/27/08
Have done this and it was delicious! Did separate skewers of veggies. A definite make-again.
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Pat-NoCal
- 7:47pm on 07/27/08
Thanks, Pat - will have to try it!
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Meryl
- 8:48pm on 07/27/08
One of the most delicious things I've ever eaten, Epi's Seared Tuna with Ginger Shiitake Cream...
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ValinFL
- 6:45pm on 07/27/08
Val, I drooled over and printed this one a few years ago. I'm drooling again!
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Sandy_in_Philly
- 9:13pm on 07/27/08
Rec: Tuna Steak Diane by Susan/Kentfield
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Pat-NoCal
- 7:48pm on 07/27/08
Rec: Tuna Steaks with Garlic, Tomato, Capers and Basil. Really good and so summery.
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Pat-NoCal
- 7:51pm on 07/27/08
Rec: Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce
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Sandy_in_Philly
- 9:07pm on 07/27/08
Rec: Blackened Ahi with Soy-Mustard Sauce
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Sandy_in_Philly
- 9:09pm on 07/27/08
Rec: Peppered Tuna Skewers with Wasabi Mayonnaise (pan seared)
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Sandy_in_Philly
- 9:10pm on 07/27/08
GailNJ, This is excellent.. ..Jacques Pepin Slow Cooked Tuna Steaks w/Tomato Relish..Cooked on >
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GayR
- 7:16am on 07/28/08
Gail, this Fish Baste from T&T has never failed (works with shrimp also)
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MarilynFL
- 7:50am on 07/28/08
I'm only seeing 1/4 cup of butter, Mar. That's well within my healthy limit. ;>
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Michael in Phoenix
- 1:06pm on 07/28/08
Good catch, Michael. I wonder how much I've been using!
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MarilynFL
- 2:28pm on 07/28/08
Thanks all for the recipes. I have all the ingredients for Marilyn's Fish Baste so I'm going to give
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GailNJ
- 2:11pm on 07/28/08
Original was posted over at Gail's by Janet in NJ as "Jimmy Williams Fish Baste"
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MarilynFL
- 2:31pm on 07/28/08
Made with real Jimmy Williams?
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Michael in Phoenix
- 2:47pm on 07/28/08
Only the tasty parts.
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MarilynFL
- 12:57pm on 07/29/08
Here's one for your leftover tuna: Tuscan tuna and white bean salad. posted by Barbara
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AngAk
- 5:03pm on 07/28/08
Marilyn tuna was fabulous! I served it with bruschetta with tomatoes from the garden and
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GailNJ
- 5:27pm on 07/28/08
I say tomatoes you say tomatos!
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GailNJ
- 5:29pm on 07/28/08
Let's call former VP Dan Quayle and see what he says.
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MarilynFL
- 8:54pm on 07/28/08
He's still alive?
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Luisa_Calif
- 8:59pm on 07/28/08
No, that was...
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Michael in Phoenix
- 10:29pm on 07/28/08
Now you two behave or I'll have to chad you.
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MarilynFL
- 7:58am on 07/29/08
Eek! It's the Florida Girl. We'd better watch our P's & Q's!
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Luisa_Calif
- 2:49pm on 07/29/08
Gail, I never had fresh grilled tuna steaks until I moved to Florida. It was an epiphany to me...
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MarilynFL
- 11:24am on 07/29/08
Speaking of mushy canned tuna, I accidentally picked up a can of water packed
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Pat-NoCal
- 11:55am on 07/29/08
I was extremely happy when I bought canned tuna from Rollin Oats (whole foods store)
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Marsha tbay
- 12:02pm on 07/29/08
Ya'll should remember Dawn's comment: tuna is processed IN the can, so the bigger
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MarilynFL
- 12:22pm on 07/29/08
I agree M, the fresh tuna steaks are far superior.
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Pat-NoCal
- 1:06pm on 07/29/08
Thanks Marsha, I usually do buy albacore or solid white tuna..just grabbed a can of musy tuna by
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Pat-NoCal
- 1:05pm on 07/29/08
musy = mushy
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Pat-NoCal
- 1:05pm on 07/29/08
Here's the brand I buy at Rollin Oats...It's called Crown Prince Solid White Albacore Tuna
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Marsha tbay
- 4:08pm on 07/31/08
And then there is Venestra Tuna--check it out--but who can afford this stuff?
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charlie
- 5:46pm on 07/29/08
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