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cheezz

Judy! that's what I was looking for.... when I bake bread it gets hard so fast

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3831 posts
Joined: Jul 17, 2006

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Posted to Thread #11511 at 12:01 am on Jul 31, 2008

and I thought I had remembered lecithin had something to do with keeping it soft.
Thanks!

Eagles may soar, but weasels don't get sucked into jet engines.

Other messages in this thread:

11511. ISO: additive to keep bread soft like the bakery breads?? - cheezz - 8:21pm on 07/27/08 (7)

your freezer. i think that any chemical added to make it soft will just... - rvb - 9:14pm on 07/27/08

Naw, I just thought it was a teaspoon of something that extended the life.... [NT] - cheezz - 11:10pm on 07/27/08

There are a couple of things that will help... - judy-mass - 6:28am on 07/28/08

Judy! that's what I was looking for.... when I bake bread it gets hard so fast - cheezz - 12:01am on 07/31/08

A couple of things I do if I'm looking for softer bread - desertjean - 7:11am on 07/28/08
Some time ago, in my quest to make a lighter, fluffier and less dense [LINK] - orchid - 8:12am on 07/28/08

Mashed potatoes, instant potatoes, a couple of tablespoons of oil/fat . . . - mistral - 1:49pm on 07/28/08

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