charlie, I went to epicurious to look your recipe up as I always like to browse any reviews that have been posted before trying out new recipes, and I noticed there's a discrepancy between the amounts of sugar listed in their recipe vs. your recipe. You have 1 cup sugar in the filling, and BA/epicurious has 1/2 cup sugar. Did you increase yours on purpose to improve the original recipe, or is the 1 cup amount a typo? My crust came out beautifully and is cooling on the counter so I'll check back here in a bit to see if you (or anyone else) has noticed and maybe already corrected this somewhere within the forum that I am missing. Thanks, wigs