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MarilynFL
Here's your request for the buttercreams...(see link). I don't know for sure, but
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3849 posts
Joined: Dec 12, 2005
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Posted to Thread #11609 at 7:27 am on Aug 7, 2008
I don't think there is an issue with raw eggs. The sugar mixture is boiling hot and they heat up the eggs considerable. In fact, beating the icing until it cools down is the longest part of this whole method.
Link:
http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=89624
Other messages in this thread:
11609. For cheezz: Buttercream icings from Alice Medrich and Rose Levy Beranbaum
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MarilynFL
- 4:52pm on 08/06/08
(6)
Alice Medrich's Chocolate Buttercream
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MarilynFL
- 5:04pm on 08/06/08
RIGHT!!! ((as the lightbulb comes on....))) Thank you Marilyn!
[NT]
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cheezz
- 11:08pm on 08/07/08
Rose Levy Beranbaum's Neoclassic Chocolate Buttercream
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MarilynFL
- 5:11pm on 08/06/08
This stuff is easier than it looks, and tastes like a dream. . . Good stuff. (nt)
[NT]
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mistral
- 7:36pm on 08/06/08
oh gosh! Forgot what I needed it for!!!! Old age ain't for sissies :)
[NT]
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cheezz
- 11:32pm on 08/06/08
Here's your request for the buttercreams...(see link). I don't know for sure, but
[
LINK
]
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MarilynFL
- 7:27am on 08/07/08
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