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MarilynFL Here's your request for the buttercreams...(see link). I don't know for sure, but
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Joined: Dec 12, 2005


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Posted to Thread #11609 at 7:27 am on Aug 7, 2008


I don't think there is an issue with raw eggs. The sugar mixture is boiling hot and they heat up the eggs considerable. In fact, beating the icing until it cools down is the longest part of this whole method.

Link: http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=89624


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